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· Quality Management Systems · HACCP Plans |
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We can provide a level of service to meet each company’s individual needs, from temporary expert advice for an existing HACCP Team, to completely managing the development and implementation of a HACCP Plan within a factory. Flow diagrams, hazard analysis charts and help to identify Critical Control Points (CCPs) along with suitable procedures and monitoring systems can be provided to support the findings of the study. Nick holds a formal HACCP qualification and has taught HACCP at MSc level. |
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Due Diligence |
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For the smaller producer, where the BRC standard may be inappropriate, we can help them achieve accreditation to one of several other recognised standards or simply ensure they have ‘Due Diligence’ systems in place to produce safe and legal food. Traceability and Legal Labelling are two other areas which also come under this category. See our sections on Accreditation, Legal Labelling, Nutrition Information and Traceability for further details. |
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Tel: 0113 203 7353 |
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“HACCP is not only a legal requirement but also a good foundation for safe food production. It can produce significant spin-off benefits to the business through the approach of ‘getting it right first time’. Using well practiced techniques, this process is broken down into logical and simple steps which focus on food safety and product flow.” |
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“A fundamental requirement for any producer or seller of food is that it must be both SAFE and LEGAL. A good HACCP plan is a foundation for safe food production but it does not necessarily mean it is legal.” |
